R 211932Z JAN 26 MARADMIN 019/26 MSGID/GENADMIN/CMC L LF WASHINGTON DC// SUBJ/FOOD SERVICE ORGANIZATIONAL CLOTHING// REF/A/MCO 10110.14N// REF/B/MCO P1020.34H// REF/C/NAVMC 5100.8// NARR/REF A IS THE MARINE CORPS FOOD SERVICE AND SUBSISTENCE  PROGRAM.// NARR/REF B IS THE MARINE CORPS UNIFORM REGULATIONS.// NARR/REF C IS THE MARINE CORPS OCCUPATIONAL SAFTEY AND HEALTH PROGRAM.// POC/KREUGER III, ROBERT W./MAJ/UNIT: MCICOM G4/HQMC/TEL: 703-571- 6232/EMAIL: [email protected]// POC/AMARO, CARLOS/CWO3/UNIT: MCICOM G4/HQMC/TEL: 703-887-4321/EMAIL: [email protected]// POC/FITZPATRICK, SHAWN C./MGYSGT/UNIT: MCICOM G4/HQMC/TEL: 703-571- 6816/EMAIL: [email protected]// GENTEXT/REMARKS/1. Situation. This MARADMIN announces the updates to the uniform requirements for Marine Corps Food Service Specialists. 1.a. The publication of this MARADMIN will cancel MARADMIN 256-18. 2. Mission. Commanders who have Food Service Marines on their Table of Organization are responsible for providing food service uniforms items classified as organizational clothing accordingly, the owning unit Commanders who have Food Service Marines on their Table of Organization will provide all supply support, budget and provide standardized organizational clothing and accessories (nametag,  safety boots, and apron) to food service personnel. Standardized organizational clothing and accessories will be issued, via the owning unit supply to accomplish assigned duties. 3. Execution. Food Service Specialists (MOS 3381) will be issued, food service uniforms per the references. 3.a. Food service uniform requirements are: (1) Three trousers, polyester cotton. (2) Three chef coats, polyester cotton, with short sleeve. (3) Two aprons, polyester/cotton. (4) Two standard government provided nametags. (5) One pair Boots, Safety (black). (6) Two Bakers Hat, Black, polyester cotton.  (7) One Outer Jacket, Black, polyester cotton shell (As Required). 3.b. General Service Administration (GSA) part numbers will be used to order replacement uniforms: NOMENCLATURE GECO SKU PART NUMBER USMC Chef Coat-Black Sku 137835 Style NC-1001KB-USA-SS (USMC embroidery logo #e12732 on left chest). USMC Males Trouser-Black Sku 107609 Style NC-874 USMC Females Trouser-Black Sku 116823 Style NC-DIFP774 USMC Male Boots-Black Sku 122677 Style NC-GGP7160 USMC Female Boots Sku122583 Style NC-GGP760 USMC Bib Apron-Black Sku 123465 Style NC-F8-USA USMC Bakers Hat-Black Sku 109702 Style USMC Classic Poplin Jacket-Black Sku 115013 Style NC-SAJ753 (USMC embroidery logo #e12732 on left chest). 4. Government provided nametags will be worn by all food service personnel working in the mess hall. The nametag will be black background with white lettering. The nametag will be centered between the first and second button on the right side the chef coat. 5. The food service cover will be the standard issued Bakers Hat, Black, with EGA, or a standard plain white disposable paper  overseas cover provided by the mess hall may be worn. 6. Gold metal rank insignia of grade will be worn 1/8 of an inch above the nametag and centered. Gold metal rank insignia will be worn half of an inch from the natural crease and centered from top to bottom on the left side of the standard plain white disposable paper overseas cover. 7. The Marine Corps Martial Arts Program belt will be used with work pants (chef trousers) and trousers will be bloused. A plain black crew-neck short sleeve undershirt will be worn under the chef coat. 8. Issue and Sustainment Entry level Food Service Marines. The initial issue of three sets of food service uniforms (chef coat and trousers), two bakers hat, and one set of accessories (nametag, safety boots, and apron), to all entry level Food Service Marines will occur upon arrival at the Basic Food Service Course at Quarter Master School, Fort Lee, Virginia. The initial issuance of the uniforms will eliminate the immediate financial burden on the owning unit commander and the destruction of the service members service utility uniform. 8.a. Food Service uniforms currently issued to Marines in the operating forces will be utilized until those uniforms become unserviceable. When a food service uniform becomes unserviceable, a one-for-one reissue will be conducted between the individual and the owning unit supply account. 8.b. Food service uniforms will be issued directly to individuals. These items will be carried by the Food Service Marine throughout their duration of service. 8.c. Guidance set forth in the MARADMIN supersedes guidance in reference (b). Updates to reference (b) will be available upon the next release of reference (b). 9. Food service uniforms are not authorized as military liberty attire and are prohibited from being worn outside the mess hall, with the exception of conducting official military business aboard the installation where the individual is assigned. 10. Marine Corps Enlisted Aide Program (MCEAP) uniform requirements are: (1) Two Belt, leather, black, with silver buckle                  (2) Two Necktie, (male) black                                        (3) Two Cross Tie, (female) black                                    (4) Two Jacket, chef, cotton, long sleeve, white                  (5) Two Jacket, chef, cotton, short sleeve, white                 (6) Two Shirt, dress, poly/cotton, short sleeve, black               (7) Two Shirt, dress, poly/cotton, long sleeve, black                (8) Two Shirt, dress, (female) long sleeve, black                    (9) Two Shirt, dress (female) short sleeve, black                    (10) Three Shirt, polo style, approved emblem, black                (11) Three Trousers/slacks, dress, polyester/cotton, black           (12) Two Vest, polyester, black                                       (13) Two Tie Tac, USMC EGA, (male), gold                              (14) One Jacket, black                                                (15) One Fleece, black         11. MCEAP uniforms will be issued upon the arrival of Marines to the National Capital Region (NCR). MCEAP will replace unserviceable uniforms for Marine Enlisted Aides with assignments to Marine General Officers outside of the NCR.  12. Administration and Logistics. The Administration Section (S1) of Marine Corps Detachment Fort Lee, VA will facilitate the processing of the Page 11 entry required for accountability and uniform issuance for initial issue. Funding for initial issue of uniforms will be provided to MARCORDET Fort Lee by MCICOM G4 Food Service via TECOM. 13. Command and Signal. Direct all questions to POC(s) listed above. 14. RELEASE AUTHORIZED BY MAJGEN J.G. WOODWORTH, ASSISTANT DEPUTY COMMANDANT, INSTALLATIONS AND LOGISTICS (FACILITIES).//